"油揚げ" meaning in All languages combined

See 油揚げ on Wiktionary

Noun [Japanese]

Forms: 油揚げ [canonical] (ruby: (あぶら), ()), aburaage [romanization]
Head templates: {{ja-noun|あぶら.あげ}} 油(あぶら)揚(あ)げ • (aburaage)
  1. aburaage, Japanese fried tofu Synonyms: 揚げ
    Sense id: en-油揚げ-ja-noun-vN0ztLlR Categories (other): Japanese entries with incorrect language header, Japanese links with redundant wikilinks, Japanese terms with 2 kanji, Japanese terms with multiple readings, Japanese terms with redundant sortkeys, Pages with 1 entry Disambiguation of Japanese entries with incorrect language header: 67 33 Disambiguation of Japanese links with redundant wikilinks: 77 23 Disambiguation of Japanese terms with 2 kanji: 91 9 Disambiguation of Japanese terms with multiple readings: 80 20 Disambiguation of Japanese terms with redundant sortkeys: 77 23 Disambiguation of Pages with 1 entry: 56 44
  2. fish or vegetables fried in oil
    Sense id: en-油揚げ-ja-noun-k2mFtZeL

Alternative forms

{
  "forms": [
    {
      "form": "油揚げ",
      "ruby": [
        [
          "油",
          "あぶら"
        ],
        [
          "揚",
          "あ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "aburaage",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "あぶら.あげ"
      },
      "expansion": "油(あぶら)揚(あ)げ • (aburaage)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "67 33",
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "77 23",
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "91 9",
          "kind": "other",
          "name": "Japanese terms with 2 kanji",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "80 20",
          "kind": "other",
          "name": "Japanese terms with multiple readings",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "77 23",
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "56 44",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "aburaage, Japanese fried tofu"
      ],
      "id": "en-油揚げ-ja-noun-vN0ztLlR",
      "links": [
        [
          "aburaage",
          "aburaage"
        ],
        [
          "tofu",
          "tofu"
        ]
      ],
      "synonyms": [
        {
          "word": "揚げ"
        }
      ]
    },
    {
      "glosses": [
        "fish or vegetables fried in oil"
      ],
      "id": "en-油揚げ-ja-noun-k2mFtZeL",
      "links": [
        [
          "fish",
          "fish"
        ],
        [
          "vegetable",
          "vegetable"
        ]
      ]
    }
  ],
  "word": "油揚げ"
}
{
  "categories": [
    "Japanese entries with incorrect language header",
    "Japanese lemmas",
    "Japanese links with redundant wikilinks",
    "Japanese nouns",
    "Japanese terms spelled with secondary school kanji",
    "Japanese terms spelled with third grade kanji",
    "Japanese terms with 2 kanji",
    "Japanese terms with multiple readings",
    "Japanese terms with redundant sortkeys",
    "Pages with 1 entry"
  ],
  "forms": [
    {
      "form": "油揚げ",
      "ruby": [
        [
          "油",
          "あぶら"
        ],
        [
          "揚",
          "あ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "aburaage",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "あぶら.あげ"
      },
      "expansion": "油(あぶら)揚(あ)げ • (aburaage)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "aburaage, Japanese fried tofu"
      ],
      "links": [
        [
          "aburaage",
          "aburaage"
        ],
        [
          "tofu",
          "tofu"
        ]
      ],
      "synonyms": [
        {
          "word": "揚げ"
        }
      ]
    },
    {
      "glosses": [
        "fish or vegetables fried in oil"
      ],
      "links": [
        [
          "fish",
          "fish"
        ],
        [
          "vegetable",
          "vegetable"
        ]
      ]
    }
  ],
  "word": "油揚げ"
}

Download raw JSONL data for 油揚げ meaning in All languages combined (1.0kB)

{
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  "msg": "no corresponding start tag found for </span>",
  "path": [
    "油揚げ"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "油揚げ",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-22 from the enwiktionary dump dated 2024-09-20 using wiktextract (af5c55c and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.